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Grand Rapids
Community College Hospitality Education Department
143 Bostwick NE
Grand Rapids, MI 49503
(616) 234-3690
(616) 234-3698 Fax
Randy Sahajdack
Director
Michigan’s premier
training center for culinary arts and hospitality training.
Associates degrees are awarded in Culinary Arts and Culinary
Management. A certificate is awarded for the Baking and Pastry Arts
Program. ACF accredited. |