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Tasters Guild’s 2008 Culinary School Directory

 

Grand Rapids Community College Hospitality Education Department
143 Bostwick NE
Grand Rapids, MI 49503
(616) 234-3690
(616) 234-3698 Fax
Randy Sahajdack
Director

Michigan’s premier training center for culinary arts and hospitality training. Associates degrees are awarded in Culinary Arts and Culinary Management. A certificate is awarded for the Baking and Pastry Arts Program. ACF accredited.

Visit Grand Rapids Community College Online



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