Great Lakes Culinary Institute at Northwestern Michigan College
1701 East Front Street
Traverse City , MI 49686
(231) 995-1197
(231) 995-1134 Fax
Fred Laughlin
Director

Accredited by the American Culinary Federation, the Great Lakes Culinary Institute at Northwestern Michigan College prepares students for careers in the rapidly growing food service industry. The program's main emphasis is to prepare students for chef and kitchen management positions. The Great Lakes Culinary Institute is located on the West Bay in Traverse City, Michigan at 715 E. Front Street, at the heart of Downtown Traverse City on NMC's Great Lakes Campus. The campus location houses five training kitchens and "Lobdell's," a teaching restaurant.

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